Restoran İdarəetmə Proqramı - bəkofis
Dünyanın 20 ölkəsində 4 mindən artıq restoran və barlarda uğurla tətbiq olunmaqdadır
Siz bu gün nə qədər vəsait xərcləyirsiniz?
The answer to this question can be acquired with an analysis of daily reports on total turnover, sale per menu items and reports on working hours of your staff. Each of these reports is a powerful tool for planning and monitoring of your goals. An analysis of daily reports will give you a possibility to:
Make a projection of turnover and profit on monthly basis, set realistic business goals and make better organization of staff, thus minimizing costs for the staff.
Recognize favorite items from menu and make changes in offer as well as corrections of prices of certain menu items for better sale.
Use reports. Powerful tool of successful managers.
Overview and printing of all necessary reports such as end-of-shift report or individual and cumulative reports for certain periods are very articulate and simple for analysis in POS Sector. Printed on POS or A4 printer they are also adjusted for export.
End of shift reports
Indicate turnover per given criteria inside one shift, such as review per items, operators, taxes, type of payment, customers and similar parameters. Activation of requested information and overviews of reports are on a single form where you can select the type of report and get desired report ready for printing.
Periodical reports show individual review of turnover with all desired criteria, for a requested time period, for one or more days or several years of business operation, if required. Reviewing criteria are related to sale by items, waiters, taxes, reports on consumed goods, review of all invoices, type of payment, etc. Reports are printed on A4 or POS printer, and they are adjusted for export as well.
Create all reports as you wish. A report may contain all desired information and it is suitable for fast, comprehensive reporting. Reports are printed on A4 or POS printer, and they are adjusted for export as well.
Visualize business operations in specific period of time and compare it with previous period, seven days or one month. Additional feature is fast review of 5 top selling menu items, operators, consumed goods and taxes.
Do you know that...
Due to irregular profitability analysis, or non regular inventory, theft, free drinks, spilled drinks and other expenses.
Working with standard serving sizes is a precondition for my business operation
For me personally, one of the most important things in the catering business are clearly defined standard sizes of serving portions. With precisely entered ingredients for a drink or food, now I can monitor my entire business through consumption and current status of stocks.
This was one of my main preconditions for selection of this software. POS Sector has fully met all my expectations.